Arriba Mexico! Supper Club | April’17

Pop-up dinner for the frst 6 sign-ups. Mexican inspired plant-based goodness, all cooked by me with “plants, love & un poquito de chilli!”.

Guests are welcomed at my home with a “green corona” and have 6 dishes to enjoy along with organic white + red wines and flavoured waters.

Only natural ingredients, dishes free from gluten, dairy, refined sugar and flours.

ph. Marta Ferreira

Mexico Supperclub | Joana Limão

 

Mexico Supperclub | Joana Limão

 

Mexico Supperclub | Joana Limão

 

Mexico Supperclub | Joana Limão

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