Brunch served at Quinta do Arneiro cooked by me and Sofia Paixão.
All free from gluten, dairy and refined sugars and flours. Made with tons of Love with the best organic ingredients.
A true Joy to cook with this lady and to our dear guests.
The day started with a tour around Quinta do Arneiro’s farm, followed by our delicious Brunch. Around 3:30pm, we got together to discuss a natural lifestyle that ultimately promotes health.
Before drving back home, all participants could stock their pantries and fridge with the best produce from the farm.
