Recipes

Apricot, Fennel and Cucumber Salad

Summer asks for fresh, easy, simple salads. Right? At the moment, I’m obcessed with this combo. The sweetness from the apricots balances the whole dish, while the mustard dressing adds that much needed savoury punch. Introducing seasonal fruit is a great way to...

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Recipes

Vegan Tartar Sauce

For me, this is the perfect Summer sauce! I confess I use it as a dip too, and as a topping for any veggies I’m cooking that day, and for beach sandwiches, and by the spoon too, it’s that good! The classic version is made with mayonnaise, but I prefer this...

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How to throw a Zero Waste, Vegan Dinner Party

After I shared my birthday celebrations, I got many many requests asking to share my best tips for organizing a dinner party with Vegan food (for meat eaters) and based on some Zero Waste concepts, trying to be as sustainable as possible. In fact, I wanted to use my...

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