I love cold soups in the Summer. In our home, as a little girl, we always used all the ripe tomatoes to make either Gazpacho or cold tomato soup, that we garnished with egg crumbs, croutons and chopped herbs. A few years ago, I started to travel and try other recipes...

Whenever I make this recipe, most people get confused because I serve them raw mushrooms. “Can you eat them raw?”, “aren’t they dangerous?” are the most common questions. YES, you can eat them raw and no, they are not dangerous. In fact,...

For the real deal raspberry lovers like me, I created this super simple, two-ingredient smoothie bowl! I’m not even sure I can call it a recipe but I needed to share this one with you guys! The “secret” ingredient is young coconut meat, that makes...

So… Let’s just say that Summer in Portugal has been a little shy this year. We’ve had cold, rain and crazy winds ever since I can remember now. If, by any chance, you don’t know Portugal, let me just tell you we are known for having +320 days...