Recipes

Fermented Turnip | Pickles

A few months ago I attended a great Choucroute Workshop tought by Hugo, from the food+sustainability platform Local. I already knew how to make it but I was more curious on what’s behind it, its history and how it is, since ancient times, so deeply connected to...

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Recipes

Creamy Chocolate Peanut Smoothie

Usually my smoothies are green, packed with veggies and little fruit, just to balance things out. My best-friend says that some of them taste like liquid salad – in the good way – if anyone knows what´s the “good way” for that! Not so very...

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Recipes

Sweet Potato Noodles with Cashew Creamed Spinach

This is a perfect recipe to serve in a bowl, comforting and delicious. The crunchiness of the sweet potato with the super soft and garlicky cashew cream sauce is a match made in heaven and you can add your favourite veggies to the mix, making it a balanced meal. I...

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