Recipes

Vegan Tartar Sauce

For me, this is the perfect Summer sauce! I confess I use it as a dip too, and as a topping for any veggies I’m cooking that day, and for beach sandwiches, and by the spoon too, it’s that good! The classic version is made with mayonnaise, but I prefer this...

read more

Recipes

All Natural Lemon-Coconut Easter Eggs

The time for Easter eggs is here! After Easter lunch, as kids, we would go for the long-awaited egg hunt. Adults would hide tiny chocolate eggs everywhere in the garden, behind old pots and big bushes. All the cousins would run around, looking for eggs and excited to...

read more

Recipes

Vegan Carrot Muffins with Lemon Frosting

Easter is coming along and I thought of creating some delicious two-bite recipes to share with you. These are recipes you can make ahead and freeze well, so you have one less thing to do for Sunday lunch. Both are vegan, free of gluten, refined sugars, and artificial...

read more

Recipes

Express Skillet Granola

How many times you craved something extra crunchy to top your smoothie, porridge, yoghurt… And you’ve run out of granola? This recipe is the perfect allied to make when you’re short in time (and maybe even ingredients)! Just pop some seeds and nuts...

read more

Recipes

Roasted Pumpkin Soup

Deliciously warming, this soup hides a simple and effective technique that will make you spend less time in the kitchen. The technique is no big deal, but once you implement it, you’ll see how easily you can leave the kitchen and immerse into other tasks. Plus,...

read more

Recipes

Revolutionary Quinoa Granola

I absolutely love the crunch of a good granola on top of my smoothie bowls and chia puddings. With that said, for a few years now, I prefer to avoid oat-y granolas. I notice that, personally, I get more bloated and uneasy when I take too much grains and legumes. I...

read more

Recipes

Roasted Grapes on Toast

I love love grapes. Their sweeteness and crunch is addictive to me and I think I love them all the ways. No doubt though, one of my favourite methods is to roast them until perfectly pumped and caramelized. Add them to toast and something salty and… SCORE!...

read more

Recipes

Curry Kale Chips

I’ve been making kale chips for years and every now and again I like to change up the flavours a little bit. This time I added curry powder and YUM they tasted so good! You can add almost literally any flavour. I love the “cheeziness” of nutritional...

read more

Recipes

Olive Oil Butter

One ingredient I connect with warm Autumny days is butter. Smothered on freshly made toast, used to sautée some mushrooms or to finish a dish for added creaminess and richness. YUM! It is something I don’t have as much of these days, so I want to share with you...

read more

Recipes

Adaptogenic Pink Latte

So, it’s official – at least in sunny Lisbon – Autumn has finally arrived. Cloudy days, rainy mornings, leaves everywhere, shorter afternoons and that cold crisp breeze are all here to stay. Cold season is not my favourite but, with that said, there...

read more

Recipes

Roast Tomato Chickpea Pasta

End of Summer vibes, for me, is all about using up the last tomatoes, ripe to their finest, and cooking them with everything and anything. Just sliced, sprinkled with sea salt and drizzled with olive oil? Perfection. Added to a fresh salad? Delicious. Blended into a...

read more

Recipes

Olive Oil Cornbread

I’ve always wanted to have the traditional Southern American style Cornbread recipe. Rich and decadent, the original recipe usually asks for ingredients I don’t tipically use in my kitchen, so I decided to develop a healthier version, with whole flours and...

read more

Pin It on Pinterest