Recipes

Plant Basics | Homemade Plant Milk

Plant Basics is a new section here on p/c that aims to teach you the essentials of homemade plant-based cooking. Each recipe shared in this section is easily adaptable and it’s supposed to serve as an inspiration so you can create your own plant-full delicassies...

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Recipes

Festive Port & Tonic

     What inspires you? What makes your heart jump, your soul fly and your stomach twist with butterflies? That’s probably what you should be doing next year. Or tomorrow. Or now! Focus your energies on what gives you energy. Direct your heart to what warms it....

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Recipes

Kale, Apple & FeCa Cheese Salad

There is this thing about homemade food that gets me so excited that I can’t even explain. I even slightly jumped off of my chair as I typed this. Cooking – or doing any other thing, for that matter – with LOVE leaves me speechless and touches me...

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Recipes

Homemade Christmas | French Toast + Cranberry Jam

A few weeks ago I asked you guys which recipes you wanted to see here at p/c for Christmas. The winner was French Toast or, as in Portugal we say, Rabanadas! This dish is very traditional all over the country, especially on a Christmas table. It dates back to the old...

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Recipes

Homemade Christmas Gifts | Golden Milk Mix

WOOP-WOOP! Here comes the first suggestion (of a few!) for your homemade Christmas presents! A deliciously spicy handmade little concoction that takes no time or special tools. Working as a recipe developer, it’s frequent I get asked where my inspiration comes...

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Recipes

Easy Yummy Pumpkin Bread

I’m not a very cake-y person. Strange way to start a recipe post about a cake, isn’t it? But I’m really not. It reminds me of something dry, overly sweet and overall cloying in a way. However, I do know there’s a full load of cake lovers out...

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Recipes

Halloween Smoothie

A spooky smoothie that’s good for your health? YES! I don’t have the habit of celebrating Halloween and when it comes to decoration I like light tones and neutral colours. I have to admit Halloween for me is more about celebrating pumpkins and seasonal...

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Recipes

Spirulina Chia Pudding

A Chia Pudding is something I always suggest for breakfast, brunch, snack or even for dessert. You can flavour it as you wish, serve it with different toppings and – the best – make it ahead and have it ready in the fridge. #timesaver My favourite combo is...

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Recipes, Uncategorized

Fermented Turnip | Pickles

A few months ago I attended a great Choucroute Workshop tought by Hugo, from the food+sustainability platform Local. I already knew how to make it but I was more curious on what’s behind it, its history and how it is, since ancient times, so deeply connected to...

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